Cook 1 cup of mung däl and 3 cups of rice in a separate vessel.
Cut and boil jackfruit 80% with 1 tbsp salt
Then deep fry it till becomes golden brown & put aside.
2# bay leaves put in ghee till become brown in color
½ tsp Asafetida
Add bata (wet masala) and fry till becomes brow and fragrant
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp turmeric powder
2 tsp ginger paste
Grind with little water (wet paste)
add little water & add salt and jackfruit
Cook for 5 min
Add 1/2 cup coconut milk and cook 'till jackfruit is ready, all water disappears and ghee comes on the top
Then remove from fire
½ tsp garam masala (do not mix it - leave it on the top for 5-10 min with covered lid)
Then add 1 tsp sugar and mix it with already boiled rice & däl
There is no work that affects Me; nor do I aspire for the fruits of action. One who understands this truth about Me also does not become entangled in the fruitive reactions of work.
Bhagavad gita 4.14 Transcendental Knowledge