Cook 1 cup of mung däl and 3 cups of rice in a separate vessel.
Cut and boil jackfruit 80% with 1 tbsp salt
Then deep fry it till becomes golden brown & put aside.
2# bay leaves put in ghee till become brown in color
½ tsp Asafetida
Add bata (wet masala) and fry till becomes brow and fragrant
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp turmeric powder
2 tsp ginger paste
Grind with little water (wet paste)
add little water & add salt and jackfruit
Cook for 5 min
Add 1/2 cup coconut milk and cook 'till jackfruit is ready, all water disappears and ghee comes on the top
Then remove from fire
½ tsp garam masala (do not mix it - leave it on the top for 5-10 min with covered lid)
Then add 1 tsp sugar and mix it with already boiled rice & däl
One who knows the transcendental nature of My appearance and activities does not, upon leaving the body, take his birth again in this material world, but attains My eternal abode, O Arjuna.
Bhagavad gita 4.9 Transcendental Knowledge