Eggplant & Yogurt Kitcheri

Eggplant & Yogurt Kitcheri
Print Recipe
Servings
4 Persons
Servings
4 Persons
Eggplant & Yogurt Kitcheri
Print Recipe
Servings
4 Persons
Servings
4 Persons
Instructions
  1. 1 cup yellow mung dhal 3 cups of rice & cook it.
  2. In a separate pan fry 4  eggplants cut into roundels (thick slices)
  3. Fry in ghee or mustard seed oil and keep aside.
In the same pan fry masala:
  1. 4  green cardamoms ½   tbsp asafetida powder Add 2  cups of beaten yogurt Add to yogurt powder masala / or mix it with the yogurt : 1  tbsp fennel seed powder (saunf) ½  tbsp turmeric powder 2  tbsp red chili powder 2 tbsp ginger powder
  2. Cook on medium level for about 4  minutes.
  3. Add the fried vegetable roundels, cover and cook on low level for about 4  minutes.
  4. Add to previously cooked rice and däl, and cook together for 5 min.
  5. Garnish with chopped fresh coriander.
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