In a separate pan fry
4 eggplants cut into roundels (thick slices)
Fry in ghee or mustard seed oil and keep aside.
In the same pan fry masala:
4 green cardamoms
½ tbsp asafetida powder
Add 2 cups of beaten yogurt
Add to yogurt powder masala / or mix it with the yogurt :
1 tbsp fennel seed powder (saunf)
½ tbsp turmeric powder
2 tbsp red chili powder
2 tbsp ginger powder
Cook on medium level for about 4 minutes.
Add the fried vegetable roundels, cover and cook on low level for about 4 minutes.
Add to previously cooked rice and däl, and cook together for 5 min.
One who knows the transcendental nature of My appearance and activities does not, upon leaving the body, take his birth again in this material world, but attains My eternal abode, O Arjuna.
Bhagavad gita 4.9 Transcendental Knowledge