In a separate pan fry
4 eggplants cut into roundels (thick slices)
Fry in ghee or mustard seed oil and keep aside.
In the same pan fry masala:
4 green cardamoms
½ tbsp asafetida powder
Add 2 cups of beaten yogurt
Add to yogurt powder masala / or mix it with the yogurt :
1 tbsp fennel seed powder (saunf)
½ tbsp turmeric powder
2 tbsp red chili powder
2 tbsp ginger powder
Cook on medium level for about 4 minutes.
Add the fried vegetable roundels, cover and cook on low level for about 4 minutes.
Add to previously cooked rice and däl, and cook together for 5 min.
There is no work that affects Me; nor do I aspire for the fruits of action. One who understands this truth about Me also does not become entangled in the fruitive reactions of work.
Bhagavad gita 4.14 Transcendental Knowledge