Beetroot & Carrot Kitcheri

Beetroot & Carrot Kitcheri
Print Recipe
Beetroot & Carrot Kitcheri
Servings
4 Persons
Servings
4 Persons
Beetroot & Carrot Kitcheri
Print Recipe
Beetroot & Carrot Kitcheri
Servings
4 Persons
Servings
4 Persons
Ingredients
Instructions
  1. Fry in mustard seed oil: 1 tbsp panch phoran masala 2 bay leaves 3 cinnamon stick 5 cloves 4 tbsp ginger paste (or ginger and green chili paste)
  2. Add powder masala and fry till aroma comes: 1 tbsp turmeric powder 3/4 tbsp ginger powder 1/2 tbsp chili powder
  3. add dal & vegetables and fry for 5 min Add water , salt and when veg. are half done add rice Cook till ready (should be liquid, after some time it becomes solid)
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